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The only bolognese pasta in the world that is cooked in the wild forest near the river! Everything, including pasta itself, is made from scratch, with organic ingredients and free-range meat. To make the sauce special you need special tomatoes and we had just a few remaining from this season, extremely rare sort, organic-grown at our home.
Ingredients:
1.5 cup flour
3 free-range egg yolks
1/2 tsp. salt
600g organic tomatoes
1 organic onion
8 garlic cloves
500g free-range beef mince
1/4 tsp. black pepper
pecorino cheese
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