Website: http://www.bakingwithnyssaeda.com/2020/01/raffaello-cake-recipe-episode-428.html
Ingredients
Cake:
3 eggs
pinch salt
100g granulated sugar
6g vanilla sugar
75g all-purpose flour
25g cornstarch
Frosting:
750 ml heavy cream
5 tbsp powdered sugar
Filling and decorating:
6 tbsp milk
18 Raffaello truffles
80g almond shavings
50g shredded coconut
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